A very old French Heirloom variety dating back to 1883 . Open-pollinated.
Salmon pink warty skin with bright orange flesh. Used for pies, soups, baking and fall decoration.
Pumpkins can get to be 10-15 pounds and mature in 95-100 days. It will store for up to 6 months under ideal conditions.
Sow seed in pots mid May to transplant out to fertile warm garden soil in full sun.
20 seeds @ $7.95 per packet
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