Peppers-Hot & Sweet
Peppers usually take so much time to get started as transplants and to grow to maturity even in the best of our summers. We have come to enjoy an array of colors and tastes by careful cultivar selection. Always start seeds early, we usually start in February and plant out transplants only when the soil warms up, June 10th on our farm.
TIP: Take time to separate the hot peppers varieties from the sweet peppers, they will cross. For seed production, we isolate each variety in a separate garden hundreds of feet apart. For small gardens, peppers with different maturity dates can help to keep the varieties true but not a guarantee.
Pepper-Captain Peacock's Perfect Pepper Mix (organic)
$12.95
All the SWEET pepper varieties in this collection have been chosen very carefully for their earliness from transplant and production. ...
Pepper, Red Ringer (organic)
$7.95
This sweet pepper is a versatile small heart shaped type which is perfect for salsa, salads, grilling and pickling....a real...
Pepper, Devil's Kiss (organic)
$5.95
An Italian cherry type pepper that has multiple uses and placed 2nd behind Bishop's Crown at the Canadian National Exhibition...
Pepper- Super Sheppard (Organic)
$7.95
Super Sheppard won FIRST at the Canadian National Exhibition 2018 & 2019 for best elongated red sweet pepper......and it tastes...
Pepper-Tabasco (Organic)
$4.95
Big flavour with big heat! C. frutescens 90 days to maturity from transplants. Grows 4' feet tall and very productive. Scoville...
Pepper-Thai (Organic)
$4.95
This is a very hot pepper, small but mighty. Used in spicy Asian dishes. The fruits are 2 inches long....
Pepper-Atlantic Red (Organic)
$7.95
One of the best "Sweet" peppers that can be grown in a shorter season, particularly mid-Atlantic region. 75 days green,...