Watermelon Radish is also known as Chinese Red Meat Radish has a green outer skin and pink to red flesh. Matures in 55 days after sowing.
Local chefs prefer this variety for black roasted radishes. Can be pickled, fermented or sliced thinly for coleslaw.
200 seeds @ $4.95 per packet
This variety was originally developed as a forage beet for livestock and can get very large. We have grown it...
Chioggia candy striped beets are medium to large in size with colored flesh that has concentric rings of white and...
This variety is long rooted like a huge carrot and easier to process than rounded varieties. Good tasting and the...