Watermelon Radish is also known as Chinese Red Meat Radish has a green outer skin and pink to red flesh. Matures in 55 days after sowing.
Local chefs prefer this variety for black roasted radishes. Can be pickled, fermented or sliced thinly for coleslaw.
200 seeds @ $4.95 per packet
Fresh arrowroot corms are used in Asian cooking. The mature corms that you see here will be sent at similar...
This variety was originally developed as a forage beet for livestock and can get very large. We have grown it...
Chioggia candy striped beets are medium to large in size with colored flesh that has concentric rings of white and...