A very old French Heirloom variety dating back to 1883 . Open-pollinated.
Salmon pink warty skin with bright orange flesh. Used for pies, soups, baking and fall decoration.
Pumpkins can get to be 10-15 pounds and mature in 95-100 days. It will store for up to 6 months under ideal conditions.
Sow seed in pots mid May to transplant out to fertile warm garden soil in full sun.
20 seeds @ $7.95 per packet
Open pollinated C. pepo type (pumpkins will cross pollinate) Very small pumpkin for individual servings as a stuffed baked vegetable...
C. maxima type open pollinated A relatively new pumpkin on the market in the last 20 years developed by the...
This giant pumpkin was grown by Phil Hunt, approximately 30 km from our farm, and weighed in at approximately 1950...