Most of these varieties/species are edible in some way, shape or form such as leaves, fruit, roots or nuts and may be suitable for permaculture applications. Very hard to source out as some of these species have been extinct in areas where large populations grew many decades ago. All of our tree species and wild perennials have been sustainably sourced.
One note of caution if you are wild crafting your own plants, be sure to identify them correctly and collect them mindfully from large populations so that they can replenish themselves naturally.
$19.95
Apios Americana vine is sometimes called potato bean, groundnut or cinnamon vine. It grows on the edges of sandy riverbanks...
$7.95
There are many varieties of echinacea cone flowers, this species can be found on the Prairie grass savannahs. A drought...
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The Shagbark hickory tree was once plentiful in our area but now extinct. Give this species lots of space to...
$19.95
The rhizomes are a famine food and used in Food Forests and Permaculture agro-systems. Roots have been used medicinally to...
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Just arrived fresh seeds from 2021 fall crop, LIMITED QUANTITY! Asimina Triloba is North America's largest fruit. We have gone...
$14.95
Our "Native" Black Walnut has been struggling for quite some time from over harvesting for valuable lumber and from under...
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Our "Native" Butternut has been struggling for quite some time from over harvesting for valuable lumber and from under apprecialbilaty-not...
$9.95
Mazzard Cherry, Prunus avium is one of the oldest cherry trees which have been used for rootstock to modern varieties,...
$14.95
Wild Persimmons, Fruit of the Gods. Diospyros Virginiana is a hardy American Persimmon. Like the PawPaw, given the right conditions,...
$14.95
A rare species that is not always available is native to Eastern Canada and U.S. The nuts start ripening in...