This parsley has been improved for hot weather and cut-come again production. Parsley can be used as a garnish or cooked in soups. A little parsley in a smoothie provides chlorophyll which helps to detoxify the liver and intestines.
Sow parsley seed EARLY. Start seeds in February for transplanting out in May while the soil is still cool and moist. May over winter in very well drained soil with a snow cover. It will flower in the 2nd summer.
In Eliza Acton's book "The Modern Cookery for Private Families" written in 1845, she describes drying parsley in the oven for dry storage. We have the 1849 version of this timely classic.
200 seeds per packet @ $4.95
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