Scorzonera is a edible perennial root crop which was popular in Victorian gardens. The dark root is considered to be superior tasting to parsnips.
Sow seed straight out into the garden in early spring, roots will be ready to harvest in fall or will over winter for a spring crop. The roots will sweeten over the winter like parsnip.
Plants can grow in heavier soils and can deter carrot moths. Seeds mature in the second summer.
50 seeds @ $5.95 per packet
Fresh arrowroot corms are used in Asian cooking. The mature corms that you see here will be sent at similar...
This variety was originally developed as a forage beet for livestock and can get very large. We have grown it...
Chioggia candy striped beets are medium to large in size with colored flesh that has concentric rings of white and...