Garland Daisy, Glebionis coronaria, as a leaf vegetable in Asian Cuisines. It is widely used in China and Korea as an ingredient in stir fries, stews and soups. In Japan cuisine it is called spring chrysanthemum and mixed into rice or served as a side dish with soya and sesame seeds. Flowers can be used fresh in green salads and dry in teas.
Start seeds in flats for late spring plantings or sow directly into the garden. Seeds do best in cool moist garden soil rather than hot and dry so plan your sowings accordingly.
200 seeds@ $4.95 per packet
Amaranth is one of the world's super foods, chalked full of minerals. It can be used in a dry form...
Aronia berries have the highest concentration of antioxidants present in any fruit and protects the body’s cells from the damaging...
Aronia Berry is a very cold hardy, disease resistant shrub that has edible black clusters of berries that have more antioxidants than blueberries....