Golden beet has sweet yellow flesh that can be baked, pickled or fermented like Kimchi.....without the bloody MESS! It has the same prebiotic properties of red beets.
Can be sown straight out into the garden once the soil warms up or started in the greenhouse or windowsill to get a few weeks ahead of the growing season. It is frost hardy for those short seasoned areas that get hit with unexpected frosts.
Matures in 65-80 days depending on the size that you prefer to work with.
100 seeds @ $4.95 per packet
This variety was originally developed as a forage beet for livestock and can get very large. We have grown it...
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