Herbs- teas & culinary
We have categorized this selection according to the most popular herbs used in haute cuisine and tasty tea blends. These selected varieties do well in short seasons and the perennial herbs over winter well here on our farm. Bon appetite!
Amaranth-Callaloo Red (Organic)
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Amaranth is one of the world's super foods, chalked full of minerals. It can be used in a dry form...
Anise Hyssop (Organic)
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Grow like regular Hyssop. This variety is anise scented, almost smells of licorice. This perennial plant can be used medicinally...
Basil- Organican (Organic)
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A uniform upright Genovese type basil which can be used in pot culture or fresh market production. Leaves are downy...
Basil-Lemonette (Organic)
$4.95
Lemonette basil has citral and limonene phytochemicals that are a powerful anti-inflammatory. It can be used for tea or culinary...
Basil-Maritime (Organic)
$9.95
Living on the coast and growing basil can be tricky in cooler & wetter climates. This "Maritime" basil seems to...
Chicory-Italian champion (Organic)
$7.95
This variety is early, heat and cold tolerant. The best variety for organic gardens. Large green leaves chalked full of...
Chocolate Daisy
$9.95
Chocolate Daisy, Berlandiera, also called Chocolate Drop is a perennial in zone 4. This species has edible flowers that smell...
Dill-Bouquet (Organic)
$4.95
Strong, tall and aromatic plants. A main ingredient in dill pickles and dill salmon sauce. It is also used as...
Parsley- Dark Green improved (Organic)
$4.95
This parsley has been improved for hot weather and cut-come again production. Parsley can be used as a garnish or...
Tree-Basswood
$9.95
Basswood, also called Lindenwood are indigenous to this area making it through the toughest of winters and summer droughts. Germination...
Tree-Sumac-Pink Lemonade
$9.95
A small tree, more shrub like that prefers dry, sunny and well drained site. Very hardy in zone 3-4. This...