Cabbage-Asian Savoy

Flavourful, mild and sweet crinkled leaves that can withstand warm temperatures. One of the best for cabbage rolls because it can bend without breaking. Can be eaten raw, fermented, pickled, sautéed, braised or cooked. Can pick leaves at any time of the season. Excellent prebiotic for Kimchi or Sauerkraut. 
FYI: A word about the cabbage moth that lays its eggs on cabbage and all Brassica species. The eggs hatch out as green grubs that chew up the leaves. Sprinkle a watering can of water and dissolved Epsom salts with a little organic dish soap over your seedlings and plants every week or 2nd week. Those grubs do not like the salts but the cabbage can use the potassium to grow. It's all science!

100 seeds @ $5.95 per packet

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