This variety has the highest sugar ratio for Kvass fermentation for pre-biotics and it stores well. The raw roots can be baked and the sugar seeps out for caramelizing.
It excels in cooler weather but also adaptable in drought conditions. Produces medium size tender beets with strong tops. Matures in 53 days.
Seed goes farther if started as seedlings and then transplanted out to the garden.
100 seeds @ $5.95
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